Login
Don't have a VideoClass account yet?
Sign up.
Remember me
Forgot password?
or log in with
Facebook
Google
Sign up
School
Biology
Chemistry
English
History
Literature
Mathematics
Physics
Technology
SAT
University
Social Sciences
Humanities
Natural Sciences
Formal Sciences
Medicine
Professions and Applied Sciences
Search
school
Biology
Basic
Basic
Disaccharides and Polysaccharides
Disaccharides - two of the simple sugars joined together in a dehydration reaction. Polysaccharides - many simple sugars strung together in a long chain. Examples include starch and cellulose.
By
Mr. V
Carbohydrates and Monosaccharides
Organic compounds
By
Mr. V
Basic Concepts in Biology
A natural science concerned with the study of life and living organisms, including their structure, function, growth, evolution, distribution, and taxonomy.
By
Mr. V
How Temperature Affects Enzymes
Understanding that heating up a chemical reaction makes it go quicker.
By
Mr. V
Ionic Bonding
An ionic bond is a type of chemical bond formed through an electrostatic attraction between two oppositely charged ions
By
Mr. V
Chemistry Concepts for Biology
Biology from Chemistry point of view
By
Mr. V
Finding the pH (Part IV)
Is a measure of the activity of the (solvated) hydrogen ion
By
Mr. V
Biology- Basic Chemistry Relating to Biology
We are discussing the Chemistry of Life in this lesson...from basic chemistry to the aspects of water and carbon compounds.
By
Amy Howie
pH Definition
pH is a measure of the activity of the (solvated) hydrogen ion. p[H], which measures the hydrogen ion concentration is closely related to, and is often written as, pH.
By
Denis Zelvys
Load more
Basic
Modern
6
Scientific Method
3
Living Things
7
Species
4
Teachers
Denis Zelvys
Member
Jackson, United States of America
Mr. V
Member
Edison, United States of America
Amy Howie
Teacher
Missoula, United States of America